The dough is mild, with only the faintest hint of fermentation, but the texture is outstanding. The

The intensely expanding restaurant scene in Downtown wellington hotel in new york city Los Angeles wellington hotel in new york city has offered little to the pizza lover. Soleto Trattoria & Pizza Bar with an approachable "non-chef driven" menu has been loudly serving generous happy hour tapas while quietly serving a well crafted, very chef-driven, pizza.
The intensely expanding restaurant scene in Downtown Los Angeles has offered little to the pizza lover. Soleto wellington hotel in new york city Trattoria & Pizza Bar with an approachable "non-chef driven" menu has been loudly serving generous happy hour tapas while quietly serving a well-crafted, very chef-driven, wellington hotel in new york city pizza.
Executive wellington hotel in new york city Chef Sascha Lyon plays it coy. But he knows his pizzas are superior to most Italian restaurants made evident when I discovered Peter Reinhart's American Pie is essentially mandatory reading in his kitchen.
The Skinny Pie ($11) is billed as the 'healthy' choice. Perhaps it skimps in fatty content, but there is no dearth of flavor. With a rich layer of ultra pulpy sauce, sweet roasted tomatoes, dollops of ricotta and a haphazard scribble of pesto, it's my favorite of the menu. Oddly, my bartender commented "it's amazing how great that pizza is, even without cheese." I stared at him blankly, because as you can see, it has plenty. But he's right about one thing, this is a great pie, no thick blanket of mozzarella necessary . Each bite is punctuated by the concentrated tang of the roasted tomatoes; their tart caramelized edges beckon you back for another slice. The ricotta tempers the bold tomatoes slightly, and the pesto does absolutely nothing except look funny.
The dough is mild, with only the faintest hint of fermentation, but the texture is outstanding. The shell shatters, revealing a pale chewy core, reminding me of the pies at Ragazza . The bulbous crust is covered wellington hotel in new york city with millions of tiny crisp bubbles often the sign of a rich olive oil wash yet this pizza doesn't create greasy fingertips.
The massive gas powered Wood Stone oven inherited from the previous tenet, Zucca anchors the rear interior of the dining wellington hotel in new york city room. The oven's temperature hovers in the mid 600s and the pizzas bake for approximately 5 minutes. I've yet to see anyone eating at the pizza bar, so the best seat in the house is always open.
About the author: After nearly a decade in Brooklyn, Kelly Bone landed back in Los Angeles where she writes wellington hotel in new york city The Vegetarian Foodie . She spends the rest of her time designing office cubicles... you might be sitting in one right now! Follow her on Twitter at @TheVegFoodie