Tuesday, June 26, 2012

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Chef de Partie Salary: £17,850 per annum plus company benefits Location: Victoria Docks, East London (E16) Job reference: Caterer/Chef grayline tours new orleans de Partie Employer Type: Hotel Recruiter: Crowne grayline tours new orleans Plaza London Docklands Date posted: 27/06/2012 07:00:26 Contact: Guilherme Margherita Chef de Partie
As Chef de Partie for the award winning and AA Rosette Docklands Bar and Grill you will work as a key member grayline tours new orleans of the hotel's kitchen team which is leaded by two World Master Chefs and deliver high standards grayline tours new orleans of services to all hotel guests and drive profit from the business focusing on quality.
The benefit scheme includes a health care plan, personal pension option, employee discount programmes and various employee recognition schemes. Continuous learning and development is paramount to the hotel and is recognised by Investors in People
Crowne Plaza London - Docklands is a 4 star deluxe 210-bedroomed hotel located in the heart of London's Docklands with stunning grayline tours new orleans views over the Royal Victoria Docks across to the Millennium Dome and Canary Wharf . The hotel features a full range of business and conference facilities, plus exceptional leisure services and superb dining facilities. We aim to be the first choice venue in the area, known for service, standards and food. We are therefore looking to recruit customer-focused individuals who are strong team members.
grayline tours new orleans Who Will this Job Appeal To? An individual who enjoys working at a property that has been well maintained who enjoys grayline tours new orleans working to targets. Someone who wants to join a very progressive company who focus on People, Profit and Quality in the daily running of the business. An individual looking for personal development.
Personal Requirements A proven ability as a chef in a similar property Proven ability in A la carte cooking Working knowledge of banquet preparation Knowledge of current food trends Ability to work within a team Position will be required to work a varied schedule that may include early mornings, evenings, and week-ends.

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