The Butcher is an essential reviews on cruise ships member of the Food Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests . The butcher cuts, inspects and prepares meat, seafood and poultry items according to established specifications, production requirements and quality standards while maintaining a safe, sanitary work environment. The Butcher operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. reviews on cruise ships The butcher also dates all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated reviews on cruise ships storage areas, being sure to cover/date all perishables; reviews on cruise ships assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The butcher works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors reviews on cruise ships is required. The position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 70lbs. The Butcher position is an advance level position and requires either a culinary degree and at least 2 years of work experience or the equivalent work experience specializing in butchering.
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